Barrel-Aged Columbian Santander
We partnered with Chicago local brew masters, Hop Butcher, to curate a specialized, single origin Columbian coffee perfect for an imperial stout and brew at home coffees. This coffee has been barrel-aged, creating an aroma that is full, with notes of oak and brown sugar complimenting the Sartander’s inherent notes of chocolate, almond and cherry.
Origin: Single-Origin Colombian Santander
Tasting Notes: Brown sugar, dried cherry, almond, bourbon