Barrel-Aged Columbian Santander

Barrel-Aged Columbian Santander

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We partnered with Chicago local brew masters, Hop Butcher, to curate a specialized, single origin Columbian coffee perfect for an imperial stout and brew at home coffees. This coffee has been barrel-aged, creating an aroma that is full, with notes of oak and brown sugar complimenting the Sartander’s inherent notes of chocolate, almond and cherry.

Origin: Single-Origin Colombian Santander

Acidity: Low

Body: Medium

Processing: Washed

Tasting Notes: Brown sugar, dried cherry, almond, bourbon